More choices. Better value. Faster service. Whether you’re in the mood for a perfectly prepared decadent steak or a classic burger, the menu is a diner’s delight. Relax and enjoy your favorites at Otis & Henry’s.
Hours of Operation
Monday - Saturday: 11:00am - 4:30pm
Monday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
Sunday: 1:00pm - 9:00pm
Sunday: 10:00am - 1:00pm
*Tax and gratuity not included
Chef Thomas Raymond's passion is taking simple, everyday ingredients and turning them into something extraordinary. His goal is to exceed guests' expectations on each and every dish - whether by the sheer size of a dish (have you seen the Open Face Roast Beef?) or by his unique twists on American classics.
Chef Raymond's own background and career spans across many facets of the culinary world and across the United States. After graduating from the prestigious Johnson & Wales University with an A.S. in Culinary Arts, he began his career at the Ritz-Carlton in Boston, where he had the opportunity to work with Michelin-starred chefs and hosted many dignitaries and celebrities. As Chef says about these early days of his career, "the opportunity to personally cater to these individuals and try to match the flavors and favorites from home for them was a true challenge and a great joy to accomplish."