• Our Menu

    Nestled around a beautiful brick fireplace, Otis & Henry’s Bar & Grill® serves delicious comfort food in a casual setting.

    Features

    More choices. Better value. Faster service. Whether you’re in the mood for a perfectly prepared decadent steak or a classic burger, the menu is a diner’s delight. Relax and enjoy your favorites at Otis & Henry’s.

    Hours of Operation

    Lunch
    Monday - Saturday: 11:00am - 4:30pm
    Dinner
    Monday - Thursday: 5:00pm - 9:00pm
    Friday & Saturday: 5:00pm - 10:00pm
    Sunday: 1:00pm - 9:00pm
    Brunch
    Sunday: 10:00am - 1:00pm
    *Tax and gratuity not included

    Latest Specials

    Click here to view our latest specials.

    Featured Chef

    Chef Thomas Raymond's passion is taking simple, everyday ingredients and turning them into something extraordinary. His goal is to exceed guests' expectations on each and every dish - whether by the sheer size of a dish (have you seen the Open Face Roast Beef?) or by his unique twists on American classics.

    Chef Raymond's own background and career spans across many facets of the culinary world and across the United States. After graduating from the prestigious Johnson & Wales University with an A.S. in Culinary Arts, he began his career at the Ritz-Carlton in Boston, where he had the opportunity to work with Michelin-starred chefs and hosted many dignitaries and celebrities. As Chef says about these early days of his career, "the opportunity to personally cater to these individuals and try to match the flavors and favorites from home for them was a true challenge and a great joy to accomplish."